|
 |
 |
21: Every Day Was New Year's Eve |
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by H. Peter Kriendler |
|
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2nd Avenue Deli Cookbook, The |
|
by Sharon Lebewohl & Rena Bulkin |
|
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A Literary Feast: An Anthology |
|
edited by Lilly Golden |
|
|
Absinthe: The Cocaine of the Nineteenth Century |
|
by Doris Lanier |
|
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Al Dente: The Adventures of a Gastronome in Italy |
|
by William Black |
|
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Alice B. Toklas Cookbook, The |
|
by Alice B. Toklas |
|
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Alice's Restaurant Cookbook |
|
by Alice May Brock |
|
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American Century Cookbook, The |
|
by Jean Anderson |
|
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American Diner Cookbook, The |
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by Elizabeth McKeon & Linda Everett |
|
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American Drive-In Restaurant, The |
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by Michael Karl Witzel |
|
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American Gourmet |
|
by Jane & Michael Stern |
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American Taste |
|
by James Villas |
|
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Amish Cook, The |
|
by Elizabeth Coblentz |
|
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An Omelette and A Glass of Wine |
|
by Elizabeth David |
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Ancient Wine:The Search for the Origins of Viniculture |
|
by Patrick E. McGovern |
|
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Anthony Bourdain's Les Halles Cookbook |
|
by Anthony Bourdain |
|
|
Aphrodite: A Memoir of the Senses |
|
by Isabel Allende |
|
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Appetites: Why Women Want |
|
Caroline Knapp |
|
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Are You Really Going to Eat That? |
|
by Robb Walsh |
|
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Aromas and Flavors of Past and Present |
|
by Alice B. Toklas |
|
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Art of Eating, The |
|
by M.F.K. Fisher |
|
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Art of the Table, The |
|
by Suzanne Von Drachenfels |
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Artful Eater, The |
|
by Edward Behr |
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Automat, The |
|
by Lorraine B. Diehl & Marianne Hardart |
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|
A-Z of Aphrodisia |
|
by Diana Warburton |
|
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Bacchus & Me |
|
by Jay McInerney |
|
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Bachelor Home Companion, The |
|
by P.J. O'Rourke |
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Back to the Table |
|
by Art Smith |
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Baking 9-1-1 |
|
by Sarah Phillips |
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Balthazar Cookbook, The |
|
by Keith McNally et al. |
|
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Behind Bars |
|
by Ty Wenzel |
|
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Between Meals: An Appetite for Paris |
|
by A.J. Liebling |
|
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Big Book of Potluck, The |
|
by Maryana Vollstedt |
|
|
Big Shots: The Men Behind the Booze |
|
by A.J. Baime |
|
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Biscuits, Spoonbread, & Sweet Potato Pie |
|
by Bill Neal |
|
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Bistro Cooking |
|
by Patricia Wells |
|
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Bittersweet |
|
by Alice Medrick |
|
|
Blackberry Wine |
|
by Joanne Harris |
|
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Bon Appetit! |
|
by Peter Mayle |
|
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Book Lover's Cookbook, The |
|
by Shalinda Kennedy Wenger & Janet Kay Jensen |
|
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Book of Absinthe, The |
|
by Phil Baker |
|
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Book of Vices, The |
|
edited by Robert J. Hutchinson |
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Booze |
|
by Richard Neill |
|
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Bordello Cookbook, The |
|
by Jo Foxworth |
|
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Botanica Erotica: Arousing Body, Mind, and Spirit |
|
by Diana De Luca |
|
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Bread and Chocolate |
|
by Fran Gage |
|
|
Bread of Three Rivers |
|
by Sara Mansfield Taber |
|
|
Breadmaker's Carnival, The |
|
by Andrew Lindsay |
|
|
Bruculinu, America |
|
by Vincent Schiavelli |
|
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Cafe Nation |
|
by Sandra Mizumoto Posey |
|
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Cake Club, The |
|
by Susie Quick |
|
|
Cambridge World History of Food, The |
|
edited by Kenneth F. Kiple & Kriemhild Conee Ornelas |
|
|
Can You Trust a Tomato in January? |
|
by Vince Staten |
|
|
Candy and Me |
|
by Hilary Liftin |
|
|
Candy: The Sweet History |
|
by Beth Kimmerle |
|
|
Candyfreak |
|
by Steve Almond |
|
|
Caramel Knowledge |
|
by Al Sicherman |
|
|
Caramel: Recipes for Deliciously Gooey Desserts |
|
by Peggy Cullen |
|
|
Celebration of American Food |
|
by Gerry Schremp |
|
|
Celtic Folklore Cooking |
|
by Joanne Asala |
|
|
Century in Food: America's Fads and Favorites, The |
|
by Beverly Bundy |
|
|
Chick Magnet Cookbook, The |
|
by Garth Fuller |
|
|
Chocolat |
|
by Joanne Harris |
|
|
Choice Cuts |
|
edited by Mark Kurlansky |
|
|
Clementine in the Kitchen |
|
by Samuel Chamberlain |
|
|
Comfort Me with Apples |
|
by Ruth Reichl |
|
|
Concise Encyclopedia of Gastronomy, A |
|
by Andre L. Simon |
|
|
Consuming Passions |
|
by Michael Lee West |
|
|
Cooking by Hand |
|
by Paul Bertolli |
|
|
Cooking by Moonlight |
|
by Karri Ann Allrich |
|
|
Cooking by the Seasons |
|
by Karri Ann Allrich |
|
|
Cooking Club Party Cookbook, The |
|
by The Cooking Club |
|
|
Cooking for Mr. Latte |
|
by Amanda Hesser |
|
|
Cookoff: Recipe Fever in America |
|
by Amy Sutherland |
|
|
Cook's Tour, A |
|
by Anthony Bourdain |
|
|
Cooks, Gluttons, & Gourmets |
|
by Betty Wason |
|
|
Cornbread Book, The |
|
by Jeremy Jackson |
|
|
Cornbread Nation |
|
edited by John Egerton |
|
|
Cosmopolitan |
|
by Toby Cecchini |
|
|
Craft of the Cocktail, The |
|
by Dale Degroff |
|
|
Crazy in the Kitchen |
|
by Louise DeSalvo |
|
|
Culinarytherapy |
|
by Beverly West |
|
|
Cunningham's Encyclopedia of Wicca in the Kitchen |
|
by Scott Cunningham |
|
|
Curious Cook, The |
|
by Harold McGee |
|
|
Dangerous Tastes: The Story of Spices |
|
by Andrew Dalby |
|
|
Decadent Cookbook, The |
|
by Medlar Lucan & Durian Gray |
|
|
Deep South Staples |
|
by Robert St. John |
|
|
Delights and Prejudices |
|
by James Beard |
|
|
Depression Era Recipes |
|
by Patricia R. Wagner |
|
|
Desiring Italy |
|
edited by Susan Cahill |
|
|
Devil's Cup, The |
|
by Stewart Lee Allen |
|
|
Devil's Larder, The |
|
by Jim Crace |
|
|
Dinner at the Homesick Restaurant |
|
by Anne Tyler |
|
|
Dinner with Persephone |
|
by Patricia Storace |
|
|
Discovery of Chocolate, The |
|
by James Runcie |
|
|
Do Pharmacists Sell Farms? |
|
by Vince Staten |
|
|
Don't Sweat Guide to Cooking, The |
|
by Richard Carlson |
|
|
Don't Tell Mama |
|
edited by Regina Barreca |
|
|
Donut Book, The |
|
by Sally Levitt Steinberg |
|
|
Drinking, Smoking, & Screwing |
|
edited by Sara Nickles |
|
|
Dubious Honors |
|
by M.F.K. Fisher |
|
|
Duchess of Malfi's Apricots, and Other Literary Fruits, The |
|
by Robert Palter |
|
|
Duchess Who Wouldn't Sit Down, The |
|
by Jesse Browner |
|
|
Easy as Apple Pie |
|
by Caroline Barty |
|
|
Eat Cake |
|
by Jeanne Ray |
|
|
Eat! Enjoy! |
|
by Honey & Larry Zisman |
|
|
Eaten Word, The |
|
by Jay Jacobs |
|
|
Eating in America: A History |
|
by Waverly Root & Richard de Rochemont |
|
|
Eating My Words |
|
by Mimi Sheraton |
|
|
Eating Up the Santa Fe Trail |
|
by Sam'l P. Arnold |
|
|
Edible Woman, The |
|
by Margaret Atwood |
|
|
Elegant Martini, The |
|
by Kathleen De Vanna Fish |
|
|
Enchanted Liguria |
|
by David Downie |
|
|
Encore Provence |
|
by Peter Mayle |
|
|
Encyclopedia of American Food & Drink |
|
by John F. Mariani |
|
|
Encyclopedia of Practical Gastronomy |
|
by Henri Babinski |
|
|
Endangered Pleasures |
|
by Barbara Holland |
|
|
Endless Feasts |
|
edited by Ruth Reichl |
|
|
Erotic Cookbook, The |
|
by Cristina Moles Kaupp |
|
|
Erotic Cuisine: A Natural History of Aphrodisiac Cookery |
|
by Marilyn Ekdahl Ravicz |
|
|
Escoffier Cookbook, The |
|
by Auguste Escoffier |
|
|
Essential Olive Oil Companion, The |
|
by Anne Dolamore |
|
|
Ethnic Food Lover's Companion |
|
by Eve Zibart |
|
|
Everybody Loves Ice Cream |
|
by Shannon Jackson Arnold |
|
|
Eve's Apple |
|
by Jonathan Rosen |
|
|
Ex-Boyfriend Cookbook, The |
|
by Erin Ergenbright & Thisbe Nissen |
|
|
Exotic Brew |
|
by Piero Camporesi |
|
|
Fabulous Lovers, Fabulous Foods |
|
by Choral Pepper |
|
|
Fading Feast: A Compendium of Disappearing American Regional Foods |
|
by Raymond Sokolov |
|
|
Family Dinner, The |
|
by Linda Sunshine & Mary Tiegreen |
|
|
Fanny at Chez Panisse |
|
by Alice Waters |
|
|
Fashionable Food: Seven Decades of Food Fads |
|
by Sylvia Lovegren |
|
|
Fast Food Nation |
|
by Eric Schlosser |
|
|
Fat Girls and Lawn Chairs |
|
by Cheryl Peck |
|
|
Faux Gourmet, The |
|
by Juli I. Huss |
|
|
Fearless Diner |
|
by Richard Sterling |
|
|
Feast: Food to Celebrate Life |
|
by Nigella Lawson |
|
|
Feeding a Yen |
|
by Calvin Trillin |
|
|
Feeding Christine |
|
by Barbara Chepaitis |
|
|
Feeding Frenzy |
|
by Stuart Stevens |
|
|
Festivals, Family, and Food |
|
by Diana Carey & Judy Large |
|
|
Fire Never Dies, The |
|
by Richard Sterling |
|
|
First American Cookbook, The |
|
by Amelia Simmons |
|
|
Five Quarters of the Orange |
|
by Joanne Harris |
|
|
Flavors of Byzantium |
|
by Andrew Dalby |
|
|
Flavors of Modernity, The |
|
by Gian-Paolo Biasin |
|
|
Flavors of Olive Oil, The |
|
by Deborah Krasner |
|
|
Food |
|
by Clarissa Dickson Wright |
|
|
Food & Culture |
|
by Carole Counihan |
|
|
Food and Loathing: A Lament |
|
by Betsy Lerner |
|
|
Food and Transformation: Imagery and Symbolism of Eating |
|
by Eve Jackson |
|
|
Food and Whine |
|
by Jennifer Moses |
|
|
Food Art: Garnishing Made Easy |
|
by John Gargone |
|
|
Food Chronology, The |
|
by James Trager |
|
|
Food for Thought: Provocative Poems & Evocative Essays |
|
by John L. Smith |
|
|
Food Journal of Lewis & Clark, The |
|
by Mary Gunderson |
|
|
Food Lover's Companion |
|
by Sharon Tyler Herbst |
|
|
Food Mania |
|
by Nigel Garwood & Rainer Voigt |
|
|
Food Markets of the World |
|
by Mimi Sheraton & Nelli Sheffer |
|
|
Food Men Love |
|
by Margie Lapanja |
|
|
Food of France, The |
|
by Waverly Root |
|
|
Food of Italy, The |
|
by Waverly Root |
|
|
Food of Love, The |
|
by Anthony Capella |
|
|
Food Politics |
|
by Marion Nestle |
|
|
Food Revolution, The |
|
by John Robbins |
|
|
Food Taster, The |
|
by Peter Elbling |
|
|
Food That Rocks |
|
by Margie Lapanja & Cindy Coverdale |
|
|
Food with the Famous |
|
by Jane Grigson |
|
|
Food: A Culinary History |
|
edited by J.L. Flandrin & M. Montanari |
|
|
Food: True Stories of Eating Around the World |
|
edited by Richard Sterling |
|
|
Foodlover's Atlas of the World, The |
|
by Martha Rose Shulman |
|
|
Foods of Love, The |
|
by Max de Roche |
|
|
Fork It Over |
|
by Alan Richman |
|
|
French Fried |
|
by Harriet Welty Rochefort |
|
|
French Fry Companion, The |
|
by David Graulich |
|
|
French Gastronomy |
|
by Jean-Robert Pitte |
|
|
French Lessons: Adventures With Knife, Fork, and Corkscrew |
|
by Peter Mayle |
|
|
Freud's Own Cookbook |
|
edited by James Hillman & Charles Boer |
|
|
Fried Butter: A Food Memoir |
|
by Abe Opincar |
|
|
Fried Green Tomatoes at the Whistle Stop Cafe |
|
by Fanny Flagg |
|
|
From Catharine Beecher to Martha Stewart |
|
by Sarah A. Leavitt |
|
|
From Fireplace to Cookstove |
|
by Priscilla J. Brewer |
|
|
From Hardtack to Homefries |
|
by Barbara Haber |
|
|
Frozen-Water Trade, The |
|
by Gavin Weightman |
|
|
Fruitcakes & Couch Potatoes |
|
by Christine Ammer |
|
|
Fruitflesh |
|
by Gayle Brandeis |
|
|
Girl Cook |
|
by Hannah McCouch |
|
|
Girl Food |
|
by G. Albright |
|
|
Girls' Guide to Wine |
|
by Susy Atkins |
|
|
Gluttony |
|
by Francine Prose |
|
|
Gluttony: Ample Tales of Epicurean Excess |
|
edited by John Miller et al. |
|
|
Gluttony: More Is More |
|
by Nan Lyons |
|
|
Goddess in the Kitchen |
|
by Margie Lapanja |
|
|
Going with the Grain |
|
by Susan Seligson |
|
|
Good Housekeeping Hostess, The |
|
Hearst Books |
|
|
Good Old Days in the Kitchen |
|
edited by Ken & Janice Tate |
|
|
Good Year, A |
|
by Peter Mayle |
|
|
Goose in Toulouse, A |
|
by Mort Rosenblum |
|
|
Gourmet Atlas, The |
|
by Susie Ward et al. |
|
|
Gracious Plenty, A |
|
by John T. Edge & Ellen Rolfes |
|
|
Great American Christmas Almanac, The |
|
by Irena Chalmers |
|
|
Great American Writers' Cookbook, The |
|
edited by Dean F. Wells |
|
|
Great Cooks & Their Recipes |
|
by Anne Willan |
|
|
Greatest Dishes, The |
|
by Anya Von Bremzen |
|
|
Grit Restaurant Cookbook, The |
|
by Jessica Greene & Ted Hafer |
|
|
Grits Guide to Life, The |
|
by Deborah Ford |
|
|
Growing Up on the Chocolate Diet |
|
by Lora Brody |
|
|
Guide for the Greedy by a Greedy Woman, A |
|
by Elizabeth Robins Pennell |
|
|
Heartburn |
|
by Nora Ephron |
|
|
Heirloom Cookbook |
|
edited by Miriam Lerner Satz |
|
|
Her Fork in the Road |
|
edited by Lisa Bach |
|
|
Here Let Us Feast |
|
by M.F.K. Fisher |
|
|
Hey, Waitress! |
|
by Alison Owings |
|
|
High Bonnet |
|
by Ruth Reichl |
|
|
Hints & Pinches |
|
by Eugene Walter |
|
|
History of Cooks & Cooking, A |
|
by Michael Symons |
|
|
History of Food |
|
by Maguelonne Toussaint-Samat |
|
|
History of the Wife, A |
|
by Marilyn Yalom |
|
|
Holiday Cocktails |
|
by Jessica Strand |
|
|
Home Cooking |
|
by Laurie Colwin |
|
|
Home on the Range |
|
by Cathy Luchetti |
|
|
Honey Book, The |
|
by Emily Thacker |
|
|
Honey: From Flower to Table |
|
by Stephanie Rosenbaum |
|
|
Hostess with the Mostess |
|
by Caroline Barty |
|
|
Hot Cuisine: Recipes to Excite |
|
by Philippa Sklaar |
|
|
Hot Dog Cookbook, The |
|
by Jess M. Brallier |
|
|
How I Learned to Cook |
|
edited by Margo Perin |
|
|
How to Eat Like a Republican |
|
by Susanne Grayson Townsend |
|
|
How to Make Love and Dinner at the Same Time |
|
by Rebecca Field Jager |
|
|
How to Peel A Peach |
|
by Perla Meyers |
|
|
I Am What I Ate...and I'm Frightened |
|
by Bill Cosby |
|
|
I Hear America Cooking |
|
by Bette Fussell |
|
|
Ice Cream |
|
by Helen Dunmore |
|
|
Ice Cream for Breakfast |
|
by Leslie Levine |
|
|
Illustrated History of the Housewife, The |
|
by Lina A. Robertson |
|
|
In Buddha's Kitchen |
|
by Kimberly Snow |
|
|
In the Devil's Garden: A Sinful History of Forbidden Foods |
|
by Stewart Lee Allen |
|
|
In the Weeds: A Volume of Chef Tales |
|
by Joseph Ciminera |
|
|
Indulgence |
|
by Paul Richardson |
|
|
InterCourses: An Aphrodisiac Cookbook |
|
by Martha Hopkins & Randall Lockridge |
|
|
International Dictionary of Gastronomy |
|
by Guido Gomez de Silva |
|
|
Is There a Nutmeg in the House? |
|
by Elizabeth David |
|
|
It Must've Been Something I Ate |
|
by Jeffrey Steingarten |
|
|
Italian Affair, An |
|
by Laura Fraser |
|
|
Italian American: The Scorsese Family Cookbook |
|
by Catherine Scorsese |
|
|
Italian Cuisine: A Cultural History |
|
by Alberto Capatti & Massimo Montanari |
|
|
Italian Days |
|
by B.G. Harrison |
|
|
Italian Education, An |
|
by Tim Parks |
|
|
Italian Festival Food |
|
by Anne Bianchi |
|
|
Italian Neighbors |
|
by Tim Parks |
|
|
Italy in Mind |
|
edited by Alice Leccese Powers |
|
|
It's A Chick Thing |
|
edited by A.M. Beanland et al. |
|
|
It's A Wonderful Christmas: The Best of the Holidays 1940-1965 |
|
by Susan Waggoner |
|
|
James Beard Cookbook, The |
|
by James Beard |
|
|
Jell-O: A Biography |
|
by Carolyn Wyman |
|
|
Jigs & Reels |
|
by Joanne Harris |
|
|
Just Like Grandma Used to Make |
|
by Lois Wyse |
|
|
Katish: Our Russian Cook |
|
by Ruth Reichl |
|
|
Kentucky Housewife |
|
by Mrs Lettice Bryan |
|
|
Kitchen Confidential |
|
by Anthony Bourdain |
|
|
Kitchen Congregation, The |
|
by Nora Seton |
|
|
Kitchen of Light |
|
by Andreas Viestad |
|
|
Kitchen Science |
|
by Howard Hillman |
|
|
Kitchen Witch's Cookbook, A |
|
by Patricia Telesco |
|
|
La Bonne Table |
|
by Ludwig Benelmans |
|
|
La Cucina: Novel of Rapture |
|
by Lily Prior |
|
|
Ladie Borlase's Receiptes Booke |
|
edited by David E. Schoonover |
|
|
Ladyfingers & Nuns Tummies |
|
by Martha Barnette |
|
|
Land of Milk & Honey |
|
by Brid Mahon |
|
|
Last Days of Haute Cuisine, The |
|
by Patric Kuh |
|
|
Last Suppers |
|
by James L. Dickerson |
|
|
Legend of the Villa Della Luna, The |
|
by Jana Kolpen & Mary Tiegreen |
|
|
Les Liaisons Culinaires |
|
by Andreas Staikos |
|
|
Let 'Em Eat Cake |
|
by Susan Jedren |
|
|
Let Us Eat Cake |
|
by Sharon Boorstin |
|
|
Letters to a Young Chef |
|
by Daniel Boulud |
|
|
Lewd Food: The Complete Guide to Aphrodisiac Edibles |
|
by Robert Hendrickson |
|
|
Life al Dente |
|
by Gina Cascone |
|
|
Life Is Just A Bowl of Cherries |
|
by Anne Bertram |
|
|
Like A Summer Peach |
|
edited by B.F. Farley & J.T. Moore |
|
|
Like Water For Chocolate |
|
by Laura Esquivel |
|
|
Literary Gourmet, The |
|
by Linda Wolf |
|
|
Little House Cookbook, The |
|
by Barbara M. Walker |
|
|
Little Red Hen |
|
by Margo Zemach |
|
|
Little Tours of Hell (Tall Tales of Food & Holidays) |
|
by Josephine Saxton |
|
|
Living Among Meat Eaters |
|
by Carol J. Adams |
|
|
Lobster Rolls & Blueberry Pie |
|
by Rebecca Charles & Deborah Di Clementi |
|
|
London Cafe Book 2, The |
|
by Simon Garner |
|
|
London Ritz Book of Afternoon Tea, The |
|
by Helen Simpson |
|
|
Long Ago in France |
|
by M.F.K. Fisher |
|
|
Looking for Flavor |
|
by Barbara Santich |
|
|
Lore of Spices, The |
|
by J.O. Swahn |
|
|
Love and Meatballs |
|
by Susan Volland |
|
|
Lundy's |
|
by Linda Greenblatt |
|
|
Mad About Mead |
|
by Pamela Spence |
|
|
Made from Scratch |
|
by Jean Zimmerman |
|
|
Mafia Cookbook, The |
|
by Joseph "Joe Dogs" Ianuzzi |
|
|
Magic of Food, The |
|
by Scott Cunningham |
|
|
Man Who Ate Everything, The |
|
by Jeffrey Steingarten |
|
|
Mangoes & Quince |
|
by Carol Field |
|
|
Manifold Destiny |
|
by Chris Maynard & Bill Scheller |
|
|
Manly Meals and Mom's Home Cooking |
|
by Jessamyn Neuhaus |
|
|
Many Beautiful Things |
|
by Vincent Schiavelli |
|
|
Martha's at the Plantation |
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by Martha Phelps Stamps |
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Martini Book, The |
|
by Sally Ann Berk |
|
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Meal Observed, A |
|
by Andrew Todhunter |
|
|
Medieval Kitchen, The |
|
by O. Redon, F. Sabban, & S. Serventi |
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Mediterranean Food |
|
by Elizabeth David |
|
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Mediterranean Street Food |
|
by Anissa Helou |
|
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Meet Me in the Bar |
|
by Thomas Connors |
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Milk of Almonds, The |
|
edited by Louise DeSalvo & Edvige Giunta |
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Miriam's Kitchen |
|
by Elizabeth Ehrlich |
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Miss Charming's Book of Crazy Cocktails |
|
by Cheryl Charming |
|
|
Mistress of Spices, The |
|
by Chitra Banerjee Divakaruni |
|
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Modern Manners: An Etiquette Book for Rude People |
|
by P.J. O'Rourke |
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|
Month of Sundaes, A |
|
by Michael Turback |
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Mood Food |
|
by Jane Eldershaw |
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More Home Cooking |
|
by Laurie Colwin |
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|
Movie Menus |
|
by Francine Segan |
|
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Mr. Chilehead |
|
by James D. Campbell |
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Much Depends on Dinner |
|
by Margaret Visser |
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Muse in the Bottle, The |
|
by Charles A. Coulombe |
|
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My Kitchen Wars |
|
by Betty Fussell |
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Nanny Ogg's Cookbook |
|
edited by Terry Pratchett et al. |
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Natural History of Love, A |
|
by Diane Ackerman |
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Natural History of the Senses, A |
|
by Diane Ackerman |
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Near a Thousand Tables |
|
by Felipe Fernandez-Armesto |
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Nectar and Ambrosia |
|
by Tamra Andrews |
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Nectar: A Novel of Temptation |
|
by Lily Prior |
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Never Eat More Than You Can Lift |
|
by Sharon Tyler Herbst |
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Never Eat Your Heart Out |
|
by Judith Moore |
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New American Writers Cookbook, The |
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edited by Dean Faulkner Wells |
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New Complete Book of Food, The |
|
by Carol Ann Rinzler |
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New Taste of Chocolate, The |
|
by Maricel E. Presilla |
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Not All Tarts Are Apples |
|
by Pip Granger |
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Not for Bread Alone |
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edited by Daniel Halpern |
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Offbeat Food: Adventures In An Omnivorous World |
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by Alan Ridenour |
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Olive Season, The |
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by Carol Drinkwater |
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Olives |
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by Mark Rosenblum |
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On Persephone's Island |
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by Mary Taylor Simeti |
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On Rue Tatin |
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by Susan Hermann Loomis |
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Opinionated Palate, The |
|
by Barbara Kafka |
|
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Original Guide to American Cocktails and Drinks, The |
|
by Robert Plotkin |
|
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Out of It: A Cultural History of Intoxication |
|
by Stuart Walton |
|
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Out of the Kitchen |
|
by Jeannette Ferrary |
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Outlaw Cook |
|
by John Thorne |
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Palm Restaurant Cookbook, The |
|
by Brigit Legere Binns |
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Paris Cafe Cookbook, The |
|
by Daniel Young |
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Paris Sweets |
|
by Dorie Greenspan |
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Parisian Cafe: A Literary Companion, The |
|
edited by Val Clark |
|
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Parrot Pie for Breakfast |
|
by Jane Robinson |
|
|
Parties: A Literary Companion |
|
edited by Susanna Johnston |
|
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Party Nuts! |
|
by Sally Sampson |
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Party, The |
|
by Sally Quinn |
|
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Pass the Polenta |
|
by Teresa Lust |
|
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Passionate Palate, The |
|
by Ailene Eberhard |
|
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Pasta: The Story of a Universal Food |
|
by Silvano Serventi & Francoise Sabban |
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Pastries |
|
by Bharti Kirchner |
|
|
Patio Daddio |
|
edited by Gideon Boske |
|
|
Penguin Companion to Food, The |
|
by Alan Davidson |
|
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Perfection Salad |
|
by Laura Shapiro |
|
|
Persia Cafe, The |
|
by Melany Neilson |
|
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Physiology of Taste, The |
|
by Jean Anthelme Brillat-Savarin |
|
|
Pickled, Potted, & Canned |
|
by Sue Shephard |
|
|
Piece of Cake |
|
by Maggie Mayhew |
|
|
Pleasure Police, The |
|
by David Shaw |
|
|
Pleasures of Slow Food, The |
|
by Corby Kummer |
|
|
Poet of the Appetites: The Lives and Loves of M.F.K. Fisher |
|
by Joan Reardon |
|
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Pomp and Sustenance |
|
by Mary Taylor Simeti |
|
|
Popped Culture: A Social History of Popcorn in America |
|
by Andrew F. Smith |
|
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Pot on the Fire |
|
by John & Matt Lewis Thorne |
|
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Practical Magic |
|
by Alice Hoffman |
|
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Primal Feast, The |
|
by Susan Allport |
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Professional Chef, The (7th edition) |
|
by The Culinary Institute of America |
|
|
Quaker Woman's Cookbook, A |
|
by William Woys Weaver |
|
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Queen of the Turtle Derby |
|
by Julia Reed |
|
|
Quotable Cook, The |
|
edited by Kate Rowinski |
|
|
Quotable Feast, The |
|
by Sarah E. Parvis |
|
|
Quotable Wine Lover, The |
|
by Kate Fiduccia |
|
|
Rare Bits: Unusual Origins of Popular Recipes |
|
by Patricia Bunning Stevens |
|
|
Ravenous Muse, The |
|
by Karen Elizabeth Gordon |
|
|
Raw and the Cooked, The |
|
by Jim Harrison |
|
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Real Fast Food |
|
by Nigel Slater |
|
|
Real Witches' Kitchen, The |
|
by Kate West |
|
|
Recipe for Bees, A |
|
by Gail Anderson-Dargartz |
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Recipes for Disaster |
|
edited by Pam Sommers |
|
|
Recipes for Reading: Community Cookbooks, Stories, Histories |
|
edited by Anne L. Bower |
|
|
Recipes for Romance |
|
by Gail Greco |
|
|
Recipes from Paradise |
|
by Fred Plotkin |
|
|
Recipes from the Dump |
|
by Abigail Stone |
|
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Reckless Appetites |
|
by Jacqueline Deval |
|
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Retro Cocktails |
|
by Kate Moseley |
|
|
Retro Desserts |
|
by Wayne Harley Brachman |
|
|
Retro Diner |
|
by Linda Everett |
|
|
Retro Pies |
|
by Linda Everett |
|
|
Return to Cooking, A |
|
by Eric Ripert & Michael Ruhlman |
|
|
Right Wine, The |
|
by Tom Maresca |
|
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Riso |
|
by Gioietta Vitale |
|
|
Rituals of Dinner |
|
by Margaret Visser |
|
|
Roman Food Poems |
|
translated by Alistair Elliot |
|
|
Romancing the Stove |
|
by Margie Lapanja |
|
|
Rooted in America |
|
edited by David Scofield Wilson & Angus Kress Gillespie |
|
|
Rosemary and Bitter Oranges |
|
by Patrizia Chen |
|
|
Ruby Ann's Down Home Trailer Park Holiday Cookbook |
|
by Ruby Ann Boxcar |
|
|
Sacramental Magic in a Small-Town Cafe |
|
by Brother Peter Reinhart |
|
|
Sacred Food: Cooking for Spiritual Nourishment |
|
by Elisabeth Luard |
|
|
Sacred Kitchen, The |
|
by Robin & Jon Robertson |
|
|
Saffron: The Vagabond Life of the World's Most Seductive Spice |
|
by Pat Willard |
|
|
Sake Handbook, The |
|
by John Gauntner |
|
|
Salt: A World History |
|
by Mark Kurlansky |
|
|
Scenes of the Apple |
|
edited by Tamar Heller & Patricia Moran |
|
|
Scents of Eden: A History of the Spice Trade, The |
|
by Charles Corn |
|
|
Scentuous Cookery |
|
by Jane Johnston |
|
|
Schott's Food & Drink Miscellany |
|
by Ben Schott |
|
|
Secret Life of Beer |
|
by Alan D. Eames |
|
|
Secrets of Pistoulet: An Enchanted Fable of Food, Magic, and Love, The |
|
by Jana Kolpen |
|
|
Secrets of the Tsil Cafe |
|
by Thomas Fox Averill |
|
|
Seduction |
|
by Snow Raven Starborn |
|
|
Seductions of Rice |
|
by Jeffrey Alford & Naomi Duguid |
|
|
Sephardic Kitchen, The |
|
by Rabbi Robert Sternberg |
|
|
Serious Pig: An American Cook in Search of His Roots |
|
by John Thorne |
|
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Serve It Forth |
|
by M.F.K. Fisher |
|
|
Seven Centuries of English Cooking |
|
by Maxine de la Falaise |
|
|
Seven Silly Eaters, The |
|
by Mary Ann Hoberman |
|
|
Sexy City Cocktails |
|
by Sheree Bykofsky & Megan Buckley |
|
|
Shaken and Stirred |
|
by William L. Hamilton |
|
|
Shaken Not Stirred |
|
by Anistatia R. Miller & Jared M. Brown |
|
|
Shakespeare's Kitchen |
|
by Francine Segan |
|
|
Short History of Wine, A |
|
by Rod Phillips |
|
|
Simple Cooking |
|
by John Thorne |
|
|
Simple Food for the Good Life |
|
by Helen Nearing |
|
|
Since Eve Ate Apples |
|
edited by March Egerton |
|
|
Six Thousand Years of Bread: Its Holy and Unholy History |
|
by H.E. Jacob |
|
|
Slice of Life, A |
|
edited by Bonnie Marranca |
|
|
Slow Food |
|
edited by Carlo Petrini |
|
|
Slow Food: The Case for Taste |
|
by Carlo Petrini et al. |
|
|
Sniffing the Cork |
|
by Judy Beardsall |
|
|
Something from the Oven |
|
by Laura Shapiro |
|
|
Something to Savour |
|
by Laurie Critchley et al. |
|
|
Sopranos Family Cookbook, The |
|
by Allen Rucker & Michele Scicolone |
|
|
Soul of a Chef, The |
|
by Michael Ruhlman |
|
|
Sound of One Thigh Clapping, The |
|
by Meredith Clair |
|
|
Soup Mix Gourmet, The |
|
by Diane Phillips |
|
|
South Wind Through the Kitchen |
|
by Elizabeth David |
|
|
Southern Belly |
|
by John T. Edge |
|
|
Southern Palate, A |
|
by Robert St. John |
|
|
Spam: A Biography |
|
by Carolyn Wyman |
|
|
Square Meals |
|
by Jane & Michael Stern |
|
|
Stand Facing the Stove |
|
by Anne Mendelson |
|
|
Straight Up Or On the Rocks |
|
by William Grimes |
|
|
Street Food |
|
by Clare Ferguson |
|
|
Stuffed: Adventures of a Restaurant Family |
|
by Patricia Volk |
|
|
Sugar Pie & Jelly Roll |
|
by Robbin Gourley |
|
|
Summer Cooking |
|
by Elizabeth David |
|
|
Summer of My Greek Taverna, The |
|
by Tom Stone |
|
|
Sun & Moon Guide to Eating Through Literature and Art, The |
|
edited by Douglas Messerli |
|
|
Sunday Tertulia, The |
|
by Lori Marie Carlson |
|
|
Supper of the Lamb: A Culinary Reflection, The |
|
by Robert Farrar Capon |
|
|
Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner), The |
|
by Jill Conner Browne |
|
|
Sweet Potato Queens' Book of Love, The |
|
by Jill Conner Browne |
|
|
Sweet Quartet: Sugar, Almonds, Eggs, & Butter, A |
|
by Fran Gage |
|
|
Sweet Sicily |
|
by Victoria Granof |
|
|
Sweet Talk: The Language of Love |
|
by Susan Ferraro |
|
|
Sweetness & Power: The Place of Sugar in American History |
|
by Sidney W. Mintz |
|
|
Sweets: A History of Candy |
|
by Tim Richardson |
|
|
Sydney Omarr's Cooking with Astrology |
|
by Sydney Omarr |
|
|
Take Two - They're Small |
|
edited by Whitney Scott |
|
|
Tao of Eating, The |
|
by Lillian R. Harper |
|
|
Taste for Adventure, A |
|
by Anik See |
|
|
Taste of American Place, The |
|
edited by Barbara G. Shortridge |
|
|
Taste of Puerto Rico, A |
|
by Yvonne Ortiz |
|
|
Taste of the Past, A |
|
by John Lane |
|
|
Tastes of Paradise: A Social History of Spices, Stimulants, & Intoxicants |
|
by Wolfgang Schivelbusch |
|
|
Tawny Scrawny Lion |
|
by Kathryn Jackson |
|
|
Tea at the Blue Lantern Inn |
|
by Jan Whitaker |
|
|
Tea With Friends |
|
by Elizabeth Knight |
|
|
Temptations |
|
by Eileen & Michael Albertson |
|
|
Tender at the Bone |
|
by Ruth Reichl |
|
|
Tex-Mex Cookbook, The |
|
by Robb Walsh |
|
|
The Lady, the Chef, and the Courtesan |
|
by Marisol |
|
|
Thousand Years Over a Hot Stove, A |
|
by Laura Schenone |
|
|
Three-Martini Playdate, The |
|
by Christie Mellor |
|
|
Through the Kitchen Window |
|
edited by Arlene Voski Avakian |
|
|
Till We Eat Again |
|
by Judy Gruen |
|
|
Time for Tea |
|
by Michele Rivers |
|
|
Toaster Broke So We're Getting Married, The |
|
by Pamela Holm |
|
|
Toasts |
|
by Paul Dickson |
|
|
Toll House Tried and True Recipes |
|
by Ruth Graves Wakefield |
|
|
Too Much Temptation |
|
by Lori Foster |
|
|
Tortilla Flat |
|
by John Steinbeck |
|
|
Toujours Provence |
|
by Peter Mayle |
|
|
Travels with Charley: In Search of America |
|
by John Steinbeck |
|
|
True History of Chocolate, The |
|
by Sophie D. & Michael D. Coe |
|
|
Tummy Trilogy, The |
|
by Calvin Trillin |
|
|
Tuscan Year, The |
|
by Elizabeth Romer |
|
|
Under the Tuscan Sun |
|
by Frances Mayes |
|
|
United Tastes of America |
|
by Dorinda Hafner |
|
|
Unprejudiced Palate, The |
|
by Angelo Pellegrini |
|
|
Unsafe on Any Burner |
|
by Fred Gosman |
|
|
Untangling My Chopsticks |
|
by Victoria Abbott Riccardi |
|
|
Van Gogh's Table |
|
by Alexandra Leaf & Fred Leeman |
|
|
Vegetarian Bistro, The |
|
by Marlena Spieler |
|
|
Vegetarian Handbook, The |
|
by Gary Null |
|
|
Veneto |
|
by Julia Della Croce |
|
|
Venus in the Kitchen |
|
edited by Pilaff Bey & Norman Douglas |
|
|
Verdure |
|
by Gioietta Vitale |
|
|
Victorian Cakes |
|
by Caroline B. Kennedy |
|
|
Victorian Cookbooks and Advertising Leaflets |
|
by Sandra J. Norman & Karrie K. Andes |
|
|
Victorian Entertaining |
|
by John Crosby Freeman |
|
|
Victorian Parlors & Tea Parties |
|
by Patricia B. Mitchell |
|
|
Vie de France |
|
by James Haller |
|
|
Villas at Table |
|
by James Villas |
|
|
Vintage Cocktails |
|
by Susan Waggoner & Robert Markel |
|
|
Waiting for Dessert |
|
by Vladimir Estragon |
|
|
Walking on Walnuts |
|
by Nancy Ring |
|
|
War of the Roses, The |
|
by Warren Adler |
|
|
WASP Cookbook, The |
|
by Alexandra Wentworth |
|
|
Way to a Man's Heart, The |
|
by Liz Wolf-Cohen |
|
|
We Are What We Ate |
|
edited by Mark Winegardner |
|
|
Welcome to Junior's! |
|
by Marvin & Walter Rosen |
|
|
Well-Seasoned Appetite, A |
|
by Molly O'Neill |
|
|
What Einstein Told His Cook |
|
by Robert L. Wolke |
|
|
When Food Was Fun |
|
by Linda Ferrer |
|
|
When Will Jesus Bring the Pork Chops? |
|
by George Carlin |
|
|
White Chocolate |
|
by Janice Wald Henderson |
|
|
Whitebread Protestants: Food & Religion in American Culture |
|
by Daniel Sack |
|
|
Why Does Popcorn Pop? |
|
by Don Voorhees |
|
|
Why We Eat What We Eat |
|
by Raymond Sokolov |
|
|
Wife of the Chef |
|
by Courtney Febbroriello |
|
|
Wild Women in the Kitchen |
|
by Wild Women Association |
|
|
Wilder Shores of Gastronomy, The |
|
edited by Alan Davidson |
|
|
Wine Avenger, The |
|
by Willie Gluckstern |
|
|
Wine Lover's Companion |
|
by Ron & Sharon Tyler Herbst |
|
|
Wine Memories |
|
edited by Sara Nickles |
|
|
Winter Without Milk, The |
|
by Jane Avrich |
|
|
Wiseguy Cookbook, The |
|
by Henry Hill |
|
|
Witch in the Kitchen |
|
by Cait Johnson |
|
|
With Bold Knife and Fork |
|
by M.F.K. Fisher |
|
|
With the Grain |
|
by Raymond Sokolov |
|
|
Wolf in Chef's Clothing |
|
by Robert H. Loeb |
|
|
Woman on Top |
|
by Vera Blasi & Fina Torres |
|
|
Women Who Eat |
|
edited by Leslie Miller |
|
|
World Encyclopedia of Cooking Ingredients, The |
|
by Christine Ingram |
|
|
World of Chocolate, The |
|
by Christine McFadden |
|
|
World of Pies |
|
by Karen Stolz |
|
|
World on a Plate, The |
|
by Joel Denker |
|
|
Writing at the Kitchen Table |
|
by Artemis Cooper |
|
|
Written with a Spoon |
|
edited by Nancy Fay et al. |
|
|
Year in Provence, A |
|
by Peter Mayle |
|
|
You Eat What You Are |
|
by Thelma Barer-Stein |
|
|
Zingerman's Guide to Good Eating |
|
by Ari Weinzweig |
|
|
